Bringing over a decade of culinary expertise and a remarkable career trajectory, Executive Chef Cristian Serb injects an innovative spirit, know-how and fervent passion into The Marmorosch culinary family, establishing The Blank Restaurant as a prominent name in Romania's gastronomic scene.
Philosophy of Respect
His culinary philosophy focuses on discipline, respect for food and the ingredients used, with sustainability being an integral part of his vision.
‘I am committed to preserving the authentic flavours of ingredients, ensuring that the essence of each component on the plate remains intact, without any alteration. My passion lies in discovering and enhancing flavours, continuously pushing the boundaries of taste by experimenting with innovative combinations.’
The Bliss of All-Day Dining
Whatever brought you to The Blank Restaurant, our innovative a la carte menu will help you see everything through. Created by the very talented chefs de cuisine, the menu is perfect for an all-day dining experience: from snacks, entrées, or soups to intriguing main courses and lavish desserts.
Grandeur Sundays At The Marmorosch
Imagine yourself spending a lovely afternoon, having brunch in a historical former old bank, The Marmorosch Blank Palace. A moment suspended in time where delicacies and champagne mix perfectly with the sophisticated ambiance. All your senses will be delighted as you fill yourself with positive energy for the week ahead.
