Run by Head-Chef Flaviu Mureșan, the Blank restaurant is one of the leading gastronomical institutions in Romania. Inspired by French and international cuisine, Chef Muresan has developed an exceptional tasting menu that is definitely worth the trip.
Visionary-In-Chief
"While working for the best Michelin-star restauranteers in the world, I learned that setting up a personal vision is the most important thing for any chef. Our vision at the Blank restaurant is as follows: nothing is impossible. With this mindset, we strive to provide the most impressive and lasting dining experience. Our seasonal tasting menus pave the way for a perfect opportunity to enjoy carefully crafted dishes that blend modernity and tradition."
Philosophy of Joy
Our culinary philosophy is based on a sustainable approach: all ingredients are used in the preparation of food and nothing is wasted.
We take pride in our connection to the beautiful Romanian nature and the local agricultural community. All of our produce is fresh and seasonal.
At the Blank restaurant, you’ll experience nothing short of a unique fine-dining experience meticulously crafted to surprise and comfort.
The Bliss of All-Day Dining
Whatever brought you to the Blank Restaurant, our innovative a la carte menu will help you see everything through. Created by the very talented chefs de cuisine, the menu is perfect for an all-day dining experience: from snacks, entrées, or soups to intriguing main courses and lavish desserts.
Grandeur Sundays At The Marmorosch
Imagine yourself spending a lovely afternoon, having brunch in a historical former old bank, The Marmorosch Blank Palace. A moment suspended in time where delicacies and champagne mix perfectly with the sophisticated ambiance. All your senses will be delighted as you fill yourself with positive energy for the week ahead.
